Cranberry Orange Bread
Desserts that can easily be served for breakfast are my favorite. Especially when it regards a not too complicated
snack
Healthy Zucchini Muffins
Zucchini and September go hand in hand for me. It marks the end of summer and new beginnings. School
Smoothie Cubes (Make Ahead Smoothie)
I used to make a fresh smoothie every morning as a midmorning/ after breakfast snack. These smoothies contained mostly a
Easter Nests
Every year I have many ideas for Easter recipes, but I always seem to end up with an Easter nest
Gluten Free Falafel with Vegan Tzatziki
Today’s post is both practical and delicious! This oil-free and gluten free baked falafel recipe with vegan tzatziki sauce is
Beet Hummus
Hummus is an amazing dip and spread, but I also see hummus as a base recipe. I use different beans
Oatmeal Yogurt with Raspberries Chia Jam and The Protein Ball Co. balls
You probably have heard of it before: vegan ” energy balls ” or ” bliss balls ”. I think a
Jackfruit Tacos with Upton’s Naturals Jackfruit
The very first time I tried jackfruit in a savory dish was in New York. Jackfruit was already then a
Vegan Vanilla Cupcakes (gf)
Vegan vanilla cupcakes drizzled with chocolate. These vegan vanilla chocolate cupcakes are vegan, gluten-free, oil-free, refined sugar-free, nut-free, and so
Giant Lima Granola Cookies (easy & one-bowl recipe)
You might think that as a food blogger I love the more challenging recipes, but I honestly also enjoy making
Carrot Fries with Fresh Dill Dip
Sometimes I just completely forget about a certain food until I rediscover it again. I currently have this with carrots.
No-Bake Coconut Bites
These No-Bake Coconut Bites are simple to make with only two ingredients. They taste like little cake balls. Easy, vegan,
