This recipe is such an easy and quick veggie soup to make. It’s our favorite fall soup this year! It’s a great soup to make in your Instant Pot if you have one, but this recipe can of course also be made on a stove top. This veggie split pea soup is great to make in batches and a good way to use all those leftover veggies you may have in your fridge.

I wrote about the Instant Pot already here and some of you wanted to see a recipe with the Instant Pot. However, just like you can make this recipe on a stove top, it also works the other way around for many other recipes. I often make recipes in my Instant Pot without even mentioning my Instant Pot. I find that the only difference is the amount of water that you’ll need to use. In a ”normal pan” you might use a bit more water for example since this is evaporating while boiling. In the beginning I always made the mistake in the Instant Pot to add too much water. You learn by doing, right?

This is really the easiest recipe ever! So I hope you gonna give it a try. If so, leave a comment below or let me know on Facebook or Instagram. Oh and don’t forget to tag your picture #thegreencreator on Instagram.

Veggie Split Pea Soup in the Instant Pot

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Author: The Green Creator
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Yield: 3-4 1x
Category: soup, starter, side dish, lunch, dinner
Cuisine: vegan, plant-based, vegetarian, glutenfree, dairyfree

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Description

This veggie split pea soup is great to make in batches and a great way to use all those leftover veggies you may have in your fridge.

Ingredients

Scale

1 cup (200 g) split green peas
3 medium potatoes peeled and chopped
2 medium carrots, chopped
1 zucchini, chopped
1 parsnip, chopped and peeled
1 small white onion, diced
2 garlic cloves, minced
1 cup (frozen) green peas
one long red paprika
1 tbsp onion powder
1 tbsp nutritional yeast
1 tsp smoked paprika
1 tsp vegan bouillon powder
1 tsp cumin
1 tsp turmeric
1 tsp oregano
ground black pepper to taste
4 cups (950 ml) water
fresh greens and herbs (for serving)

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Instructions

Place all of your ingredients in the Instant Pot and set to cook for 40 minutes on high pressure with a natural release.
If you are making this soup on the stovetop, place all ingredients in a large pot and bring to a boil, then reduce to a simmer and cover. Cook 1 hour. Also use about 200 ml more water.
Serve with fresh greens or herbs.