How To Cook Buckwheat (toasted and untoasted)
This foolproof, easy cooking method makes perfectly cooked buckwheat (kasha) delicious and easy to make in 20 minutes with 3
glutenfree
Flaxseed Pudding
This easy flaxseed pudding recipe is a nourishing breakfast, snack, or dessert. With less than 5 ingredients this recipe can
Easy Homemade Marzipan (almond paste)
I know first-hand that marzipan is a big thing in the Netherlands and Germany. I find this recipe better
Double Dipped Almond Stuffed Chocolate Dates
I love to experiment with sweet recipes, but for a quick sweet snack I love dates. They are so deliciously
Veggie Split Pea Soup (in the Instant Pot)
This recipe is such an easy and quick veggie soup to make. It’s our favorite fall soup this year! It’s
White Beans Croutons (gluten free / oil free)
Some weeks ago I wanted to make a recipe with white beans that even ”bean haters” can make enthusiastic. The
Pinto Bean Salad with Salsa Dressing
Recently I seem to (accidentally) prepare Mexican food such as this pinto bean salad with salsa dressing. When I’m cooking
Carrot Cashew Paté
The recipe of this carrot cashew paté that I’m sharing with you today is a perfect example of how you
Golden Milk Popsicles
I have been eating and cooking with turmeric for a very long time, but since the days are becoming a
Flourless Chocolate chip Chickpea Blondies
Sometimes a recipe seems to be so popular that it spreads with the speed of light among (US) food bloggers.
Easter Egg Nests
You might have noticed that Easter is approaching soon. Lovely spring weather, singing birds, flowers that are blooming and chocolate
Hazelnut Chia Cookies
It has been since Christmas since my last cookie recipe. And those were not crunchy cookies, but raw pistachio bites.
