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Curried Cauliflower

Curried Cauliflower

This is my favorite side dish and snack for a little while. You might already know how crazy I’m about spices and herbs like I already mentioned here a bit. I realized the other day that I really need to share this simple recipe with you. The spices turn simple cauliflower florets into a true healthy treat. I make this in batches for the next day so I can easily add it to my lunch (salad), dinner or just snack away.

Have you ever tried curried cauliflower? I would love to know in the comment section below or tag #thegreencreator on Instagram.

Curried Cauliflower Curried Cauliflower

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Curried Cauliflower

Curried Cauliflower

  • Author: The Green Creator
  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Yield: 3, as a side dish 1x
  • Category: side dish, lunch, starter, snack
  • Cuisine: vegan, healthy, quick, vegetarian, paleo, sugar free, dairy free


Curried Cauliflower is a very easy snack or side dish. The herbs and spices turn cauliflower into a real healthy treat.



  • 1 cauliflower head, cut into florets
  • 12 teaspoon(s) dried curry
  • 1 teaspoon marjoram
  • 1 teaspoon ginger
  • 1 teaspoon oregano
  • 1 teaspoon cumin
  • 1 teaspoon turmeric
  • 1 teaspoon parsley or basilicum
  • melted coconut oil and salt, for roasting


  1. Preheat oven to 180 degrees.
  2. Add the cut cauliflower to a baking tray and sprinkle over spices.
  3. Drizzle with olive oil and salt. Toss it together with your fingers.
  4. Roast in the oven for 25-30 minutes until golden and spicy.



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