Whether you’re a vegan foodie or would like to reduce or eliminate dairy from your diet, you probably have heard about making your own nut milk with a nut milk bag.…
quick
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Soups and stews are my favorite thing to make. No matter the season I can always appreciate a quick and simple warming bowl of food. There is something about cozying up…
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When I just started out as a plant-based foodie I made this 15-minute chickpeas in tomato sauce recipe a lot. Like a couple of times per week. I was too busy…
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Recently I seem to (accidentally) prepare Mexican food such as this pinto bean salad with salsa dressing. When I’m cooking without a recipe or without trying to create a new recipe,…
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This weekend I will fully enjoy this delicious asparagus salad with buckwheat and radishes. Because the end of June is approaching which means that asparagus season is officially coming to an…
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Nori sheets (toasted seaweed) is a wonderful sea vegetable and are best known as the dark green wrapping for sushi recipes. I have these crispy sheets always in my pantry and…