Red lentil pasta with zucchini and lime
Although I’m a plant-based foodie that doesn’t mean I always spend hours in the kitchen preparing my food. Sometimes all
Although I’m a plant-based foodie that doesn’t mean I always spend hours in the kitchen preparing my food. Sometimes all
The recipe of this carrot cashew paté that I’m sharing with you today is a perfect example of how you
My veggies and my oven are pretty good friends. Especially when I want to clean out my fridge, I either
Banana ice cream is a recipe that doesn’t need a lot of thinking. There’s no need to ponder on what
To say that the past few weeks have been a whirlwind would be an understatement. The amounts of trips are
I have been eating and cooking with turmeric for a very long time, but since the days are becoming a
The moment asparagus are in season again I do a happy dance. Asparagus equal sunny days and this roasted asparagus
Growing up, my favorite breakfast was a warm sweet porridge with raisins, Brinta. It’s a typical Dutch breakfast and I
Lately, I’m all into simple salads. I just crave salads such as this spicy cauliflower salad. They are simple, quick
Lately I have been making this soba noodle recipe a couple of times and didn’t even think about sharing it
This Lemon Basil Smoothie is a nice refreshing green smoothie with lemon, basil and a hint of sweetness from the
The other day I was thinking about a new recipe, but for some reason it didn’t come together. I didn’t