Bright green, slightly crunchy, fresh, savory, and garlicky. Let me introduce to you my new favorite side dish: garlicky green beans. To be honest, I actually add these beans to…
Browsing Tag
garlic
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Since the end of October I have started experimenting with festive holiday dishes. The winter holiday season is so much more than sweet desserts. I use my oven several times a…
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Roasted radishes?? Yes! So much of the way we eat all comes down to traditions and habits (from family or the people around us). I love traditional recipes and the fact that…
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Have you tried my quick & cheap vegan recipe yet? If not, you absolutely should! It’s one of my most frequently made recipes and I still make it myself very often.…
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The other day I wanted to make a recipe with string beans. I thought of an Eastern European recipe or maybe Italian? When I started to Google, I somehow always stumbled…
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There is something about the words ”purée” and ”cream”. They always equal delicious food. In my world (cooking with whole foods), it means the same. And combined with each other you…
