Pumpkin Pie Overnight Oats
Do you change your breakfast according to the seasons? If so, then this pumpkin pie overnight oats recipe might
autumn
Roasted Brussels Sprouts Pasta
Fall just started but I already switched to all the cozy warming foods. This Brussels Sprouts Pasta is the
Apple Crumble with Eat Natural Absolutely Nuts Granola
If there is a new vegan granola on the market, you sure got my attention. Granola is so deliciously versatile.
Tomato Lentil Soup
The great thing about this tomato lentil soup is that it requires only one pot (a normal pot or the
2 Easy Make-Ahead Breakfasts
The calendar has officially flipped over to September, and we all know what that means for us foodies: fall food!
Pumpkin spice oatmeal with walnuts
One of the most amazing things about our body is that it can indicate what it needs. I have periods
Pumpkin stuffed Chickpeas salad
I probably shouldn’t say this, but I’m actually pretty lazy in the kitchen. I started The Green Creator to show
Oatmeal Apple Crumble
During the colder months apples are not only delicious, but also very versatile. Warm or cold, sweet or savory, you
No bake Christmas pistachio bites
It is almost Christmas! I love this time of the year! Every year a long 11 hour road trip to
Warm Persimmon Smoothie
There are many healthy fall foods, such as pumpkins, apples, and pears. However, many of us are completely overlooking one
Simple Thai Pumpkin Soup
As I promised some weeks ago when I came back from my trip to Thailand, I will use more coconut
Pear Basil Autumn Smoothie
Autumn always feels like a fresh start. New leaves, new chances. It is time to slow down, embrace the season
